Proud Mary

172 Oxford St, Collingwood VIC 3066

Reviewed by Chris JordanMay 2025

Location

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Overall Score Score: 9.1 out of 10
9.1
Overall Score
Coffee Score: 9.5 out of 10
9.5
Coffee
Atmosphere Score: 9.2 out of 10
9.2
Atmosphere
Service Score: 8.8 out of 10
8.8
Service
Food Score: 9.5 out of 10
9.5
Food
Vibe Score9.0 / 10

The Story

Since opening in 2009, Proud Mary has been a pioneer in Melbourne’s specialty coffee scene, driven by a mission to elevate coffee experiences through direct relationships with producers. Their approach helped set new standards for transparency and quality, influencing cafes across Australia and beyond. Over the years, they’ve expanded their reach globally, but their Collingwood flagship remains a beacon of innovation and hospitality. Proud Mary’s ongoing impact is seen in their support for sustainable practices and their dedication to pushing coffee culture forward.

Craft & Expertise

Coffee at Proud Mary is treated as both craft and science, with a rotating menu of meticulously sourced single origins and blends. Baristas showcase exceptional skill, pouring everything from perfectly dialed-in pour overs to rich, nuanced espressos. The menu highlights inventive drinks alongside classic offerings, all served in thoughtfully chosen ceramics that enhance the experience. Food and coffee are given equal care, with seasonal dishes designed to complement the drinks. Whether you’re perched at the communal table or tucked away in a corner, every detail feels considered.

What Sets This Cafe Apart

What distinguishes Proud Mary is their unwavering commitment to direct trade and the genuine relationships they foster with coffee producers. The food menu is as inventive as the coffee program, with dishes that are both comforting and surprising. The open, bustling layout encourages connection, making every visit feel like joining an ongoing celebration of coffee culture. Their blend of uncompromising quality, creativity, and community spirit consistently sets them apart.