Seven Seeds

Founded in 2007, Seven Seeds helped shape Melbourne's third wave coffee movement, transforming a nondescript Carlton warehouse into a specialty coffee institution. The team’s mission has always been to source, roast, and serve exceptional single origins while championing transparency and sustainability. Over the years, they’ve expanded their influence through training, education, and wholesale partnerships. Seven Seeds’ dedication to quality and community has made it a benchmark for excellence in Australian coffee culture.

Seven Seeds’ baristas demonstrate technical mastery with every pour, offering meticulously dialed-in espresso, flawless filter brews, and a rotating lineup of single origins. Their seasonal menu often features limited-release microlots alongside crowd-pleasers, always served in elegant glassware or sturdy ceramics. The brew bar invites curiosity, whether you’re a filter devotee or a flat white aficionado. Food is a standout, with inventive brunch plates and pastries that pair beautifully with the coffee. Seating ranges from communal tables to cozy nooks, encouraging both solo work and lively conversation.