Andytown Coffee Roasters

Born out of a desire to bring specialty coffee to San Francisco’s foggy Outer Sunset, this cafe quickly became a neighborhood institution. Driven by community and a love for craft, it has grown from a single storefront to multiple locations while maintaining its small-town charm. The team is dedicated to sourcing ethically and roasting their own beans, always with a focus on quality and sustainability. With signature drinks and homemade baked goods, their mission is to create a welcoming space where everyone feels at home.

Expertly roasted beans are the heart of every cup here, with baristas demonstrating impressive precision and warmth in their craft. The Snowy Plover—a sparkling iced espresso topped with luscious house-made whipped cream—remains a standout for both flavor and presentation. Filter brews, espresso drinks, and a thoughtful rotating menu highlight both classic and inventive techniques. Food offerings, from Irish soda bread to hearty scones, are made in-house and always fresh. Drinks are served in sturdy ceramics or eco-friendly to-go ware, with plenty of seating for solo work or group chats.