Four Barrel Coffee

Born out of San Francisco’s vibrant Mission District, this cafe has become a cornerstone for the city’s independent coffee movement. Since opening in 2008, it has set the bar for in-house roasting and direct sourcing, fostering relationships with coffee growers worldwide. The space itself has hosted everything from art installations to community events, reflecting a deep-rooted investment in local culture. Its vision is to champion transparency, sustainability, and a genuine passion for craft throughout every cup served.

Coffee here is roasted on-site, ensuring that every pour-over and espresso shot displays clarity and depth of flavor unique to their curated beans. Baristas are skilled and attentive, taking care with each preparation and happy to discuss tasting notes or brewing methods. Espresso drinks arrive in classic ceramic, while filter coffees are served in minimalist mugs that highlight the roast’s nuance. While the food menu is limited to locally sourced pastries, each item is chosen to complement the coffee experience. Seating mixes communal tables and cozy nooks, inviting both solitary work and lively gatherings.