Saint Frank Coffee

Founded with a mission to elevate both coffee quality and the well-being of producers, this cafe emerged as a pioneer in San Francisco’s specialty scene. By building transparent, direct trade relationships and focusing on traceable sourcing, they’ve created a model for ethical coffee that’s inspired many. Their commitment to beautiful, clean design reflects a vision for a welcoming community space. Over the years, they've gained national recognition for their impact on both coffee sourcing and cafe culture.

Baristas here are skilled in both precision and hospitality, preparing pour-overs with flawless technique and a genuine willingness to engage about the menu. The espresso drinks are balanced, with house-made almond macadamia milk as a popular alternative. Carefully selected single origins rotate seasonally, showcasing clean, bright profiles that reflect a Nordic aesthetic. Seating lines the large windows and communal tables, and the minimalist ceramic drinkware adds to the refined experience. Their small but thoughtful food menu, including pastries and toasts, complements the coffee without distraction.