Saint Frank Coffee Roastery

Driven by a passion for ethically sourced coffee, this roastery and café outpost grew from a vision to directly connect producers and drinkers. Through building long-term relationships with farmers, they have established a reputation for responsible sourcing and transparency. Their expansion into roasting and a dedicated café space reflects a commitment to elevating specialty coffee in San Francisco. The roastery has become a hub for education and community, fostering appreciation for both the craft and the people behind every cup.

Precision and clarity define every cup, with baristas who excel at drawing out nuanced flavors from exemplary single-origin beans. Espresso drinks are consistently balanced, while pour-overs highlight the unique profiles of each origin, often served in elegant glassware. The menu frequently features limited micro-lots and rotating guest offerings for the adventurous palate. Seating is thoughtfully arranged for both solo work and small groups, with a clean, open design that encourages lingering. While the food program is concise, pastries and light bites are carefully selected to complement the coffee experience.